Bisibelebath Powder
₹200.00₹80.00
Enjoy the rich and comforting flavours of traditional South Indian Bisibelebath made with a balanced blend of aromatic spices and roasted lentils. Easy to prepare and full of flavour, it makes a hearty and satisfying meal, best enjoyed hot with ghee, boondi, or papad.
1. Cook 1 cup of rice and ½ cup of toor dal together with vegetables of your choice.
2. Add 2–3 tsp of Hariskanda’s Bisibelebath Powder to the cooked rice, dal, and vegetable mixture.
3. Add 1 tbsp tamarind paste, 1 tbsp jaggery, salt to taste, and required water. Mix well and allow it to simmer for 5–7 minutes until the flavours blend.
4. Prepare a tempering with mustard seeds, curry leaves, asafoetida, coriander leaves, and a drizzle of ghee.
5. Add the tempering to the Bisibelebath and mix well.
6. Serve hot with boondi, papad, or potato chips.
Approximate Yield: 100 g: 10-15 people
Ingredients: Coriander Seeds, Channa Dal, Dry Red Chillies, Cinnamon, Clove.