Rasam Powder
₹200.00₹85.00
Enjoy the comforting taste of traditional South Indian rasam made with a balanced blend of aromatic spices. Light, flavourful, and easy to prepare, it is perfect for everyday meals and can be enjoyed with hot rice or as a soothing soup.
1. Cook ½ cup dal with 1 cup water and 1 chopped tomato.
2. Add 2 cups of water, 1 tbsp tamarind paste, ½ tsp jaggery, 1 tbsp Hariskanda’s Rasam Powder, and salt. Simmer for a few minutes.
3. Heat 2 tbsp oil with ½ tsp mustard seeds, curry leaves, and a pinch of asafoetida.
4. Add the tempering to the rasam.
5. Garnish with fresh coriander leaves.
6. Serve hot with rice and ghee.
Approximate Yield: 100 g: 15-18 people
Ingredients: Coriander Leaves, Cumin Seeds, Dry Red Chillies, Pepper, Fenugreek Seeds.
Approximate Yield: 100 g: 15-18 people