Sambar Powder
₹200.00₹76.00
Enjoy the authentic taste of traditional South Indian sambar made with a balanced blend of roasted lentils and aromatic spices. This flavourful sambar powder adds rich aroma, colour, and taste to your everyday cooking and pairs perfectly with idli, dosa, vada, and rice.
1. Cook vegetables of your choice along with ½ cup toor dal in water until tender.
2. Add 1–2 tsp of Hariskanda’s Sambar Powder and salt to taste. Mix well.
3. Add tamarind extract as required and allow it to boil for 5–7 minutes until the flavours are well blended.
4. Prepare a tempering with mustard seeds, dried red chillies, curry leaves, and asafoetida in oil or ghee.
5. Add the tempering to the sambar, mix well, and simmer for 2 minutes.
6. Serve hot with idli, dosa, vada, or steamed rice.
Approximate Yield: 100 g: 15-18 people
Ingredients: Coriander Seeds, Channa Dal, Urad Dal, Dry Red Chillies, Cinnamon, Kapok Buds.